Media type: E-Article Title: Optimization of Fermentation Technology and Evaluation of Regulating Immune Function of Ginseng and Wolfberry Fermentation Liquid Contributor: Ping YU Published: 2023 Published in: Shipin gongye ke-ji, 44 (2023) 8, Seite 412-420 Language: Chinese DOI: 10.13386/j.issn1002-0306.2020070035 ISSN: 1002-0306 Origination: Footnote: Access State: Open Access