Media type: E-Article Title: THE INFLUENCE OF INULIN AND PSYLLIUM ADDITION TO ICE-CREAM AND ITS EFFECTS ON THE SENSORIAL PROPERTIES Contributor: Ana LEAHU; Cristina GHINEA; Cristina DAMIAN imprint: 2018 Published in: Food and Environment Safety Language: English ISSN: 2068-6609; 2559-6381 Origination: Footnote: Access State: Open Access