Media type: E-Article Title: Red wine and wine pomace reduced the development of insulin resistance and liver steatosis in HFD-fed mice Contributor: Tovit Rosenzweig; Nir Skalka; Konstantin Rozenberg; Uriel Elyasiyan; Anna Pinkus; Benzi Green; Maria Stanevsky; Elyashiv Drori imprint: 2017 Published in: Journal of Functional Foods, 34 (2017), Seite 379-389 Language: English DOI: 10.1016/j.jff.2017.04.043 ISSN: 1756-4646 Origination: Footnote: Access State: Open Access