Media type: E-Article Title: Hydrophilic di- and tripeptides are not a precondition for savoury flavour in mature Cheddar cheese Contributor: Andersen, Lene T.; Schlichtherle-Cerny, Hedwig; Ardö, Ylva imprint: Springer Science and Business Media LLC, 2008 Published in: Dairy Science and Technology Language: Not determined DOI: 10.1051/dst:2008015 ISSN: 1958-5594; 1958-5586 Keywords: Biochemistry ; Food Science Origination: Footnote: Access State: Open Access