Media type: E-Article Title: Raw milk flora affects composition and quality of Bergkäse. 2. Chemical composition Contributor: Ginzinger, Wolfgang; Jaros, Dons; Mayer, Helmut K.; Rohm, Harald; Tschager, Eduard imprint: EDP Sciences, 1999 Published in: Le Lait Language: Not determined DOI: 10.1051/lait:1999433 ISSN: 0023-7302 Keywords: Food Science Origination: Footnote: Access State: Open Access