Media type: E-Article Title: A rheological study of acid-set "simulated yogurt milk" gels prepared from heat- or pressure-treated milk proteins Contributor: Walsh-O'Grady, C. Deirdre; O'Kennedy, Brendan T.; Fitzgerald, Richard J.; Lane, C�it N. Published: EDP Sciences, 2001 Published in: Le Lait, 81 (2001) 5, Seite 637-650 Language: Not determined DOI: 10.1051/lait:2001103 ISSN: 1297-9694; 0023-7302 Origination: Footnote: Access State: Open Access