Media type: E-Article Title: Les tourteaux d’oléagineux, source de protéines en alimentation animale Contributor: Evrard, Jacques Published: EDP Sciences, 2005 Published in: Oléagineux, Corps gras, Lipides, 12 (2005) 3, Seite 224-227 Language: Not determined DOI: 10.1051/ocl.2005.0224 ISSN: 1258-8210; 1950-697X Keywords: Biochemistry ; Food Science Origination: Footnote: