Media type: E-Article Title: The C-Glycosylation of Flavonoids in Cereals Contributor: Brazier-Hicks, Melissa; Evans, Kathryn M.; Gershater, Markus C.; Puschmann, Horst; Steel, Patrick G.; Edwards, Robert imprint: Elsevier BV, 2009 Published in: Journal of Biological Chemistry Language: English DOI: 10.1074/jbc.m109.009258 ISSN: 0021-9258 Keywords: Cell Biology ; Molecular Biology ; Biochemistry Origination: Footnote: Access State: Open Access