Media type: E-Article Title: Influence of Fermentation Method on Phenolics, Antioxidant Capacity, and Volatiles in Blackberry Wines Contributor: Gao, Jinshan; Xi, Zhumei; Zhang, Jingfang; Guo, Zhijun; Chen, Teng; Fang, Yulin; Meng, Jiangfei; Zhang, Ang; Li, Yajuan; Liu, Jinchuan imprint: Informa UK Limited, 2012 Published in: Analytical Letters Language: English DOI: 10.1080/00032719.2012.696223 ISSN: 0003-2719; 1532-236X Origination: Footnote: