Media type: E-Article Title: Pickering emulsions in foods - opportunities and limitations Contributor: Linke, Christina; Drusch, Stephan Published: Informa UK Limited, 2018 Published in: Critical Reviews in Food Science and Nutrition, 58 (2018) 12, Seite 1971-1985 Language: English DOI: 10.1080/10408398.2017.1290578 ISSN: 1040-8398; 1549-7852 Origination: Footnote: