Media type: E-Article Title: Phenolic compositions and antioxidant activities of Maya nut (Brosimum alicastrum): Comparison with commercial nuts Contributor: Ozer, Hatice Kubra imprint: Informa UK Limited, 2017 Published in: International Journal of Food Properties Language: English DOI: 10.1080/10942912.2016.1252389 ISSN: 1094-2912; 1532-2386 Keywords: Food Science Origination: Footnote: Access State: Open Access