Media type: E-Article Title: Antioxidative Effect ofThymbra spicataon Oxidative Stability of Palm and Corn Oils Contributor: Yagcı, Sibel; Yagcı, Erdinc; Gogus, Fahrettin Published: Informa UK Limited, 2012 Published in: International Journal of Food Properties, 15 (2012) 3, Seite 656-664 Language: English DOI: 10.1080/10942912.2010.494761 ISSN: 1094-2912; 1532-2386 Keywords: Food Science Origination: Footnote: Access State: Open Access