Media type: E-Article Title: Capsicum spp in vitro liquid cell suspensions: A useful system for the production of capsaicinoids and polyphenols Contributor: Ferri, Maura; Gruarin, Nicolò; Barbieri, Federica; Tassoni, Annalisa Published: Informa UK Limited, 2018 Published in: Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, 152 (2018) 3, Seite 436-444 Language: English DOI: 10.1080/11263504.2017.1305998 ISSN: 1126-3504; 1724-5575 Origination: Footnote: