Phenolic Antioxidant Compounds Produced byin Vitro. Cultures of Rosemary (Rosmarinus officinalis.) and Their Anti-inflammatory Effect on Lipopolysaccharide-Activated Microglia
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Media type:
E-Article
Title:
Phenolic Antioxidant Compounds Produced byin Vitro. Cultures of Rosemary (Rosmarinus officinalis.) and Their Anti-inflammatory Effect on Lipopolysaccharide-Activated Microglia
Contributor:
Kuhlmann, Annette;
Röhl, Claudia
Published:
Informa UK Limited, 2006
Published in:
Pharmaceutical Biology, 44 (2006) 6, Seite 401-410