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Floyd-Wilson, Mary

Recipes for Thought: Knowledge and Taste in the Early Modern Kitchen. Wendy Wall. Philadelphia: University of Pennsylvania Press, 2016. Pp. viii+312

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  • Media type: E-Article
  • Title: Recipes for Thought: Knowledge and Taste in the Early Modern Kitchen. Wendy Wall. Philadelphia: University of Pennsylvania Press, 2016. Pp. viii+312
  • Contributor: Floyd-Wilson, Mary
  • imprint: University of Chicago Press, 2017
  • Published in: Modern Philology
  • Language: English
  • DOI: 10.1086/693141
  • ISSN: 0026-8232; 1545-6951
  • Keywords: Literature and Literary Theory ; Linguistics and Language ; Language and Linguistics ; Cultural Studies
  • Origination:
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