Description:
Abstract This research work presents an assessment of efficiency of introduction of additive technologies in a meat-processing enterprise. The agricultural industrial complex and the food industry are no exception though. Introduction of additive technologies will allow solving a range of primary tasks, for example – the capability to manufacture certain individual parts of equipment directly in the production site. That will reduce downtime and reduce production costs. Using a piece of equipment as an example, it is proposed to manufacture on 3D printer some parts which are most sensitive to tear and wear. Along with introduction of additive technologies in production, the net profit will increase by 1.957.795 rubles. The estimated payback period of the project is 1 month. The obtained data confirms that introduction of additive technologies increase the financial stability of the enterprise.