Media type: E-Article Title: Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group Interviews Contributor: Araújo, Jane A.M.; Esmerino, Erick A.; Alvarenga, Verônica O.; Cappato, Leandro P.; Hora, Iracema C.; Silva, Marcia Cristina; Freitas, Monica Q.; Pimentel, Tatiana C.; Walter, Eduardo H.M.; Sant'Ana, Anderson S.; Cruz, Adriano G. imprint: Mary Ann Liebert Inc, 2018 Published in: Foodborne Pathogens and Disease Language: English DOI: 10.1089/fpd.2017.2342 ISSN: 1535-3141; 1556-7125 Keywords: Animal Science and Zoology ; Applied Microbiology and Biotechnology ; Food Science ; Microbiology Origination: Footnote: