Juntunen, Katri S;
Laaksonen, David E;
Autio, Karin;
Niskanen, Leo K;
Holst, Jens J;
Savolainen, Kari E;
Liukkonen, Kirsi-Helena;
Poutanen, Kaisa S;
Mykkänen, Hannu M
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
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Media type:
E-Article
Title:
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
Contributor:
Juntunen, Katri S;
Laaksonen, David E;
Autio, Karin;
Niskanen, Leo K;
Holst, Jens J;
Savolainen, Kari E;
Liukkonen, Kirsi-Helena;
Poutanen, Kaisa S;
Mykkänen, Hannu M
Published:
Elsevier BV, 2003
Published in:
The American Journal of Clinical Nutrition, 78 (2003) 5, Seite 957-964