Media type: E-Article Title: Isoflavone Content of Breast Milk and Soy Formulas: Benefits and Risks Contributor: Sheehan, Daniel M; Franke, Adrian; Bluck, Leslie J C; Bingham, Sheila A imprint: Oxford University Press (OUP), 1997 Published in: Clinical Chemistry Language: English DOI: 10.1093/clinchem/43.5.850 ISSN: 0009-9147; 1530-8561 Keywords: Biochemistry (medical) ; Clinical Biochemistry Origination: Footnote: