Media type: E-Article Title: 288 The Effects of Lactobacillus Acidophilus Fermentation Products As an Alternative to Antibiotics Contributor: Knapp, J P; Wells, J E; Maxwell, C V; Tsai, T; Durso, L M; Oliver, W T Published: Oxford University Press (OUP), 2018 Published in: Journal of Animal Science, 96 (2018) suppl_2, Seite 154-155 Language: English DOI: 10.1093/jas/sky073.285 ISSN: 0021-8812; 1525-3163 Keywords: Genetics ; Animal Science and Zoology ; General Medicine ; Food Science Origination: Footnote: Access State: Open Access