• Media type: E-Article
  • Title: Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism
  • Contributor: Bell, J. Gordon; Henderson, R. James; Tocher, Douglas R.; McGhee, Fiona; Dick, James R.; Porter, Allan; Smullen, Richard P.; Sargent, John R.
  • imprint: Elsevier BV, 2002
  • Published in: The Journal of Nutrition
  • Language: English
  • DOI: 10.1093/jn/132.2.222
  • ISSN: 0022-3166
  • Origination:
  • Footnote:
  • Access State: Open Access