Media type: E-Article Title: Decreased sucrose content triggers starch breakdown and respiration in stored potato tubers (Solanum tuberosum) Contributor: Hajirezaei, M.-R.; Bornke, F.; Peisker, M.; Takahata, Y.; Lerchl, J.; Kirakosyan, A.; Sonnewald, U. imprint: Oxford University Press (OUP), 2003 Published in: Journal of Experimental Botany Language: English DOI: 10.1093/jxb/erg040 ISSN: 1460-2431; 0022-0957 Keywords: Plant Science ; Physiology Origination: Footnote: Access State: Open Access