Media type: E-Article Title: The volatile constituents of Stachys athorecalyx C. Koch. from Turkey Contributor: Duru, M. Emin; Çakır, Ahmet; Harmandar, Mansur; Izumi, S.; Hirata, T. imprint: Wiley, 1999 Published in: Flavour and Fragrance Journal Language: Not determined DOI: 10.1002/(sici)1099-1026(199901/02)14:1<12::aid-ffj763>3.3.co;2-z ISSN: 0882-5734; 1099-1026 Keywords: General Chemistry ; Food Science Origination: Footnote: