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Media type:
E-Article
Title:
Improved shaken flask performance
Contributor:
Gaden, Elmer L.
Published:
Wiley, 1962
Published in:
Biotechnology and Bioengineering, 4 (1962) 1, Seite 99-103
Language:
English
DOI:
10.1002/bit.260040112
ISSN:
1097-0290;
0006-3592
Origination:
Footnote:
Description:
AbstractAeration in shaken flasks appears to take place primarily by absorption of oxygen in the thin film of fluid deposited on the flask walls. Marked improvement in aeration efficiency can be had by breaking up these films with an independent baffling surface. This improvement can be combined with an improved closure to give uniform and efficient shaken flask aeration.