• Media type: E-Article
  • Title: Solving Customers' Taste and Odor Complaints : Part 1: The Importance of the First Response : Part 1: The Importance of the First Response
  • Contributor: Burlingame, Gary A.
  • imprint: Wiley, 1999
  • Published in: Opflow
  • Language: English
  • DOI: 10.1002/j.1551-8701.1999.tb02206.x
  • ISSN: 0149-8029; 1551-8701
  • Keywords: Pharmaceutical Science
  • Origination:
  • Footnote:
  • Description: <jats:p>This is the first of a two‐part series on getting to the source of taste and odor problems. The first installment addresses the importance of the first response to a customer complaint when solving taste and odor problems. The second installment, which will appear in next month's issue, will detail how to identify and solve problems.</jats:p>