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Matter, Lothar

Determination of the animal of origin of dairy products and raw and cooked meats by GC analysis of the fatty acid methyl esters (FAME) obtained by transesterification

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  • Media type: E-Article
  • Title: Determination of the animal of origin of dairy products and raw and cooked meats by GC analysis of the fatty acid methyl esters (FAME) obtained by transesterification
  • Contributor: Matter, Lothar
  • Published: Wiley, 1992
  • Published in: Journal of High Resolution Chromatography, 15 (1992) 8, Seite 514-516
  • Language: English
  • DOI: 10.1002/jhrc.1240150806
  • ISSN: 0935-6304; 1521-4168
  • Keywords: General Chemical Engineering
  • Origination:
  • Footnote:
  • Description: <jats:title>Abstract</jats:title><jats:p>It is possible to determine the animal of origin of dairy products and raw and cooked meats by high resolution capillary GC of fatty acid methyl esters. This is demonstrated by several examples.</jats:p>