Media type: E-Article Title: Frozen meat Contributor: Callow, E. H. imprint: Wiley, 1952 Published in: Journal of the Science of Food and Agriculture Language: English DOI: 10.1002/jsfa.2740030401 ISSN: 0022-5142; 1097-0010 Keywords: Nutrition and Dietetics ; Agronomy and Crop Science ; Food Science ; Biotechnology Origination: Footnote: