Media type: E-Article Title: Changes in inulin and soluble sugar concentration in artichokes (Cynara scolymusL.) during storage Contributor: Leroy, Gaëlle; Grongnet, Jean François; Mabeau, Serge; Corre, Daniel Le; Baty-Julien, Céline imprint: Wiley, 2010 Published in: Journal of the Science of Food and Agriculture Language: English DOI: 10.1002/jsfa.3948 ISSN: 1097-0010; 0022-5142 Keywords: Nutrition and Dietetics ; Agronomy and Crop Science ; Food Science ; Biotechnology Origination: Footnote: