Media type: E-Article Title: Aufklärung von Schlüsselgeschmacksstoffen und Schlüsselaromastoffen in Sauerteigbrotkrume Contributor: Amann, L. S.; Frank, O.; Dawid, C.; Hofmann, T. F. imprint: Wiley, 2022 Published in: Lebensmittelchemie Language: English DOI: 10.1002/lemi.202259180 ISSN: 0937-1478; 1521-3811 Keywords: General Engineering ; Ocean Engineering Origination: Footnote: