Media type: E-Article Title: Diterpenoide im Kaffee : III. Cafestol und Kahweol : III. Cafestol und Kahweol Contributor: Nackunstz, Brigitte; Maier, Hans Gerhard imprint: Springer Science and Business Media LLC, 1987 Published in: Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung Language: German DOI: 10.1007/bf01027748 ISSN: 0044-3026; 1438-2385 Keywords: Industrial and Manufacturing Engineering ; Biochemistry ; General Chemistry ; Food Science ; Biotechnology Origination: Footnote: