Media type: E-Article Title: Proteine des Bienenhonigs VI. Isoelektrische Focussierung der Amylase verschiedener Honigsorten Contributor: Stadelmeier, Marhese; Bergner, Karl-Gustav imprint: Springer Science and Business Media LLC, 1986 Published in: Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung Language: German DOI: 10.1007/bf01079886 ISSN: 0044-3026; 1438-2385 Keywords: Industrial and Manufacturing Engineering ; Biochemistry ; General Chemistry ; Food Science ; Biotechnology Origination: Footnote: