Herzberger, Erwin;
Kapol, Rainer;
Pfeiffer, Peter;
Radler, Ferdinand
Degradation of diols and formation of ethylene glycol by different yeast species Abbau von Diolen und Bildung von Ethylenglykol durch verschiedene Hefen
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Media type:
E-Article
Title:
Degradation of diols and formation of ethylene glycol by different yeast species Abbau von Diolen und Bildung von Ethylenglykol durch verschiedene Hefen
Contributor:
Herzberger, Erwin;
Kapol, Rainer;
Pfeiffer, Peter;
Radler, Ferdinand
imprint:
Springer Science and Business Media LLC, 1989
Published in:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung