Media type: E-Article Title: Refraktometrische Fettbestimmung in Kakaowaren Contributor: Leithe, Wolfgang; Heinz, Hans Joachim Published: Springer Science and Business Media LLC, 1936 Published in: Zeitschrift für Untersuchung der Lebensmittel, 72 (1936) 5-6, Seite 414-418 Language: German DOI: 10.1007/bf01796391 ISSN: 1438-2377; 1438-2385 Keywords: Industrial and Manufacturing Engineering ; Biochemistry ; General Chemistry ; Food Science ; Biotechnology Origination: Footnote: