Media type: E-Article Title: Influence of temperature and yeast strain on the formation of fermentation amyl alcohol, isobutanol and ethyl acetate in fermenting malt wort Contributor: Wolter, H.; Lietz, P.; Beubler, A. Published: Springer Science and Business Media LLC, 1966 Published in: Folia Microbiologica, 11 (1966) 3, Seite 210-214 Language: English DOI: 10.1007/bf02901434 ISSN: 1874-9356; 0015-5632 Keywords: General Medicine ; Microbiology Origination: Footnote: