Media type: E-Article Title: Sourdough-leavened bread improves postprandial glucose and insulin plasma levels in subjects with impaired glucose tolerance Contributor: Maioli, Mario; Pes, Giovanni Mario; Sanna, Manuela; Cherchi, Sara; Dettori, Mariella; Manca, Elena; Farris, Giovanni Antonio imprint: Springer Science and Business Media LLC, 2008 Published in: Acta Diabetologica Language: English DOI: 10.1007/s00592-008-0029-8 ISSN: 1432-5233; 0940-5429 Origination: Footnote: