Separation of α-tocotrienol oxidation products and eight tocochromanols by HPLC with DAD and fluorescence detection and identification of unknown peaks by DAD, PBI-EIMS, FTIR, and NMR
You can manage bookmarks using lists, please log in to your user account for this.
Media type:
E-Article
Title:
Separation of α-tocotrienol oxidation products and eight tocochromanols by HPLC with DAD and fluorescence detection and identification of unknown peaks by DAD, PBI-EIMS, FTIR, and NMR
Contributor:
Büsing, Anne;
Ternes, Waldemar
imprint:
Springer Science and Business Media LLC, 2011
Published in:Analytical and Bioanalytical Chemistry