You can manage bookmarks using lists, please log in to your user account for this.
Media type:
E-Article
Title:
Quantification of anthocyanins in black carrot extracts (Daucus carota ssp. sativus var. atrorubens Alef.) and evaluation of their color properties
Contributor:
Kammerer, Dietmar;
Carle, Reinhold;
Schieber, Andreas
imprint:
Springer Science and Business Media LLC, 2004
Published in:European Food Research and Technology