Media type: E-Article Title: Changes in flavour and texture during the ripening of strawberries Contributor: Darbellay, Charly; Luisier, Jean-Luc; Villettaz, Jean-Claude; Amad�, Renato; Azodanlou, Ramin imprint: Springer Science and Business Media LLC, 2004 Published in: European Food Research and Technology Language: Not determined DOI: 10.1007/s00217-003-0822-0 ISSN: 1438-2377; 1438-2385 Keywords: Industrial and Manufacturing Engineering ; Biochemistry ; General Chemistry ; Food Science ; Biotechnology Origination: Footnote: