Media type: E-Article Title: A viability study of C–O isotope fingerprint for different geographical provenances of Spanish wine vinegars Contributor: Ortiz-Romero, Clemente; Ríos-Reina, Rocío; Morales, M. Lourdes; García-González, Diego L.; Callejón, Raquel M. Published: Springer Science and Business Media LLC, 2018 Published in: European Food Research and Technology, 244 (2018) 7, Seite 1159-1167 Language: English DOI: 10.1007/s00217-017-3026-8 ISSN: 1438-2377; 1438-2385 Keywords: Industrial and Manufacturing Engineering ; Biochemistry ; General Chemistry ; Food Science ; Biotechnology Origination: Footnote: