Media type: E-Article Title: Quantitative detection of lactic acid bacteria in dried sourdoughs using real-time PCR Contributor: Wieschebrock, Melanie; Seitter, Marion; Hertel, Christian imprint: Springer Science and Business Media LLC, 2011 Published in: European Food Research and Technology Language: English DOI: 10.1007/s00217-011-1537-2 ISSN: 1438-2377; 1438-2385 Keywords: Industrial and Manufacturing Engineering ; Biochemistry ; General Chemistry ; Food Science ; Biotechnology Origination: Footnote: