Media type: E-Article Title: Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress Contributor: Montonen, Jukka; Boeing, Heiner; Fritsche, Andreas; Schleicher, Erwin; Joost, Hans-Georg; Schulze, Matthias B.; Steffen, Annika; Pischon, Tobias Published: Springer Science and Business Media LLC, 2013 Published in: European Journal of Nutrition, 52 (2013) 1, Seite 337-345 Language: English DOI: 10.1007/s00394-012-0340-6 ISSN: 1436-6207; 1436-6215 Origination: Footnote: