Media type: E-Article Title: Effects of benzalkonium chloride as a cationic surfactant on the physicochemical properties of adlay millet starch films Contributor: Kim, Minjun; Kang, Ji-Hoon imprint: Springer Science and Business Media LLC, 2024 Published in: Food Science and Biotechnology Language: English DOI: 10.1007/s10068-023-01383-1 ISSN: 1226-7708; 2092-6456 Keywords: Applied Microbiology and Biotechnology ; Food Science ; Biotechnology Origination: Footnote: