• Media type: E-Article
  • Title: Ethanol effect on batch and fed-batchArthrospira platensisgrowth
  • Contributor: Bezerra, Raquel P; Matsudo, Marcelo C; Pérez Mora, Lina S; Sato, Sunao; de Carvalho, João C Monteiro
  • imprint: Oxford University Press (OUP), 2014
  • Published in: Journal of Industrial Microbiology and Biotechnology
  • Language: English
  • DOI: 10.1007/s10295-014-1404-9
  • ISSN: 1476-5535; 1367-5435
  • Keywords: Applied Microbiology and Biotechnology ; Biotechnology ; Bioengineering
  • Origination:
  • Footnote:
  • Description: <jats:title>Abstract</jats:title><jats:p>The ability of Arthrospira platensis to use ethanol as a carbon and energy source was investigated by batch process and fed-batch process. A. platensis was cultivated under the effect of a single addition (batch process) and a daily pulse feeding (fed-batch process) of pure ethanol, at different concentrations, to evaluate cell concentration (X) and specific growth rate (μ). A marked increase was observed in the cell concentration of A. platensis in runs with ethanol addition when compared to control cultures without ethanol addition. The fed-batch process using an ethanol concentration of 38 mg L−1 days−1 reached the maximum cell concentration of 2,393 ± 241 mg L−1, about 1.5-fold that obtained in the control culture. In all experiments, the maximum specific growth rate was observed in the early exponential phase of cell growth. In the fed-batch process, μ decreased more slowly than in the batch process and control culture, resulting in the highest final cell concentration. Ethanol can be used as a feasible carbon and energy source for A. platensis growth via a fed-batch process.</jats:p>
  • Access State: Open Access