Media type: E-Article Title: Heat transfer to foods: Modelling and validation Contributor: Cox, P. W.; Fryer, P. J. Published: Springer Science and Business Media LLC, 2002 Published in: Journal of Thermal Science, 11 (2002) 4, Seite 320-330 Language: English DOI: 10.1007/s11630-002-0045-x ISSN: 1993-033X; 1003-2169 Keywords: Condensed Matter Physics Origination: Footnote: