Media type: E-Article Title: Effect of drying methods on physico-chemical properties and antioxidant activity of Dendrobium officinale Contributor: Meng, Qingran; Fan, Haoran; Li, Yinghao; Zhang, Lianfu Published: Springer Science and Business Media LLC, 2018 Published in: Journal of Food Measurement and Characterization, 12 (2018) 1, Seite 1-10 Language: English DOI: 10.1007/s11694-017-9611-5 ISSN: 2193-4134; 2193-4126 Origination: Footnote: