Effect of Combining Moisture-assisted Drying on Lemon (Citrus limon (L.) Brum.): Physicochemical Properties, Antioxidant Capacities, and Sensory Evaluations

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Media type: E-Article
Title: Effect of Combining Moisture-assisted Drying on Lemon (Citrus limon (L.) Brum.): Physicochemical Properties, Antioxidant Capacities, and Sensory Evaluations
Contributor: Sun, Miao-Jui; Chiang, Yi-Chan; Hou, Chih-Yao; Ciou, Jhih-Ying
Published: Springer Science and Business Media LLC, 2024
Published in: Food and Bioprocess Technology (2024)
Language: English
DOI: 10.1007/s11947-024-03484-z
ISSN: 1935-5130; 1935-5149
Origination:
Footnote:

... to article via DOI (in the SLUB Dresden and for members of the TU Dresden regardless of location)