Media type: E-Article Title: Long-term consumption of fermented pork fat-based diets differing in calorie, fat content, and fatty acid levels mediates oxidative stress, inflammation, redox imbalance, germ cell apoptosis, disruption of steroidogenesis, and testicular dysfunction in Wistar rats Contributor: Lalrinzuali, Sailo; Khushboo, Maurya; Dinata, Roy; Bhanushree, Baishya; Nisa, Nisekhoto; Bidanchi, Rema Momin; Laskar, Saeed-Ahmed; Manikandan, Bose; Abinash, Giri; Pori, Buragohain; Roy, Vikas Kumar; Gurusubramanian, Guruswami Published: Springer Science and Business Media LLC, 2023 Published in: Environmental Science and Pollution Research, 30 (2023) 18, Seite 52446-52471 Language: English DOI: 10.1007/s11356-023-26018-0 ISSN: 1614-7499 Origination: Footnote: