Media type: E-Article Title: Iberian cured-ham consumption improves endothelial function in healthy subjects Contributor: Saban-Ruiz, Jose; Fabregate-Fuente, M.; Fabregate-Fuente, R.; Andres-Castillo, A.; Palomino-Antolin, A.; Barrio-Carreras, D.; Martin-Fernandez, L.; Altamirano, F.; Fernandez-Fernandez, C.; Andres-Lacueva, C. Published: Elsevier BV, 2017 Published in: The Journal of nutrition, health and aging, 21 (2017) 10, Seite 1277-1283 Language: English DOI: 10.1007/s12603-016-0848-1 ISSN: 1279-7707 Origination: Footnote: Access State: Open Access