Media type: E-Article Title: Studies on Utilization and Shelf Life of Piper betel Leaves Added Ghee-Based Low-fat Spread Contributor: Patange, Dnyaneshwar Devrao; Pansare, Karan Sudarshan; Kumar, Manoj; Kumari, Arti; Kamble, Dinkar Keshav; Chandran, Deepak; Gaikwad, Nikhil Babruvan; Waghmare, Roji; Radha; Lorenzo, Jose M. Published: Springer Science and Business Media LLC, 2023 Published in: Food Analytical Methods, 16 (2023) 1, Seite 143-154 Language: English DOI: 10.1007/s12161-022-02400-5 ISSN: 1936-9751; 1936-976X Keywords: Safety Research ; Safety, Risk, Reliability and Quality ; Applied Microbiology and Biotechnology ; Food Science ; Analytical Chemistry Origination: Footnote: