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Jiménez-Aguilar, Dulce María; Escobedo-Avellaneda, Zamantha; Martín-Belloso, Olga; Gutiérrez-Uribe, Janet; Valdez-Fragoso, Aurora; García-García, Rebeca; Torres, José Antonio; Welti-Chanes, Jorge

Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages

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  • Media type: E-Article
  • Title: Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages
  • Contributor: Jiménez-Aguilar, Dulce María; Escobedo-Avellaneda, Zamantha; Martín-Belloso, Olga; Gutiérrez-Uribe, Janet; Valdez-Fragoso, Aurora; García-García, Rebeca; Torres, José Antonio; Welti-Chanes, Jorge
  • imprint: Springer Science and Business Media LLC, 2015
  • Published in: Food Engineering Reviews
  • Language: English
  • DOI: 10.1007/s12393-015-9111-5
  • ISSN: 1866-7910; 1866-7929
  • Origination:
  • Footnote: